Friday, May 3, 2013
Wheat & Honey Muffins - Jerry Dybzinski (Infielder)
Makes 1 dozen muffins. Preheat oven to 375 degrees.
1/2 cup wheat flour
2 tsp. baking powder
1/2 tsp. salt
1 beaten egg
1/2 cup milk
1/2 cup honey
1/4 cup oil
1/2 tsp. shredded lemon peel or 1 tsp. lemon juice
Mix dry ingredients in one bowl and other ingredients in another. Combine the two and stir with fork until just moistened. Bake in oiled muffin tin or paper cups for 20 minutes (or until golden brown).
Jerry Dybzinski did not have a long career. The Cleveland native was drafted by the Indians and worked his way up through their system before making his major league debut in 1980. He played three years with the Indians before suddenly being traded to the White Sox for Pat Tabler on April 1, 1983. No fooling!
"Dibber" was the Sox's starting shortstop in 1983 and enjoyed the best numbers of his career as part of the AL West Division champs. In 1984, however, Dybzinski was relegated to backing up Scott Fletcher, who was seen as the shortstop of the future.
The Sox released Dybzinski and he played one more season with the Pittsburgh Pirates in 1985, his final season in the majors.
Muffins. Easy to make, hard to screw up, and one batch can last you a few days. This recipe for wheat and honey muffins was effortless. The muffins were soft, moist and tasty. What else can I say?
FINAL SCORE - Despite my questionable cooking skills, it was impossible to mess these up, and they turned out great.