Brandy Slush by Janet K. Hallas - from "Home Plates: Players' Favorite Dishes" (1984)

RECIPE

7 cups water

2 cups sugar

4 tea bags

12 oz orange juice concentrate (frozen)

12 oz lemon juice concentrate (frozen)

2 cups brandy

Mix water and sugar in large pan.  Bring to boil.  Remove from heat.  

Brew tea bags in water/sugar mixture for 5 minutes.  Stir in frozen concentrates and brandy.  Freeze.  

Serve with 7 Up or Mountain Dew.  

Note:One ice cream scoop of slush per 8-10 oz of 7 Up, or can also be used according to taste.  Makes over 30 drinks.

Sweet and citrusy, a drink the colour of Fort Knox Gold.  Definitely needs a straw to get going, but the slush melts quickly enough.  Nice kick from the brandy after a few sips.

Great idea to keep an ice cream bucket or large tupperware container of this slush in the freezer.